SPICY CAESAR SALAD   $12

romaine /  chipotle anchovy

ORGANIC KALE    $12

shaved vegetables / mint / lemon & EVOO

SALAD ADD ON: crispy chicken $8,  shrimp $9, salmon $12,  avocado $5

PAPPARDELLE   $16

shitake & oyster mushrooms / black tuffle

SPAGHETTI CARBONARA    $15

applewood bacon / egg / chile / parmesan

ORECCHIETTE   $17

gulf shrimp / corn / chile / lemon

ALASKAN SALMON   $23

fennel puree / baby zucchini / lemon cape

 

SKIRT STEAK   $24

black truffle fries / chimichurri salsa

HOP HOUSE HARLEM CHEESE BURGER   $18

wagyu beef  /  onion ring  /  chipotle  /  fries

add $2: egg or jalapeño or bacon or avocado

GAMBAS AL AJILLO   $15

garlic gulf shrimp  /  toast points 

VEAL MEATBALL    $14

garlic toast points

ITALIAN BURRATA     $14

roasted cherry tomatoes /  basil 

P.E.I MUSSELS    $16

ginger-vino verde reduction 

YELLOW FIN TUNA TARTARE     $16

avocado mousse / ponzu

FRIED CALAMARI   $15

jalapeño & banana peppers / marinara

ASPARAGUS $8,  BABY ZUCCHINI $8,  HOME TRUFFLE FRIES $8,  MUSHROOMS $6

Add $5 get a glass of ny's craft beer (10oz), rose, verdejo or montepulciano

and asked your server for the soup of the day (only for this combo).

SPICY ITALIAN SAUSAGE 

sharp provolone / roasted red peppers 

VEAL MEATBALL 

garlic bread / fresh mozzarella

CRISPY CHICKEN

pickles / beer mustard / hot honey

FISH & CHIPS

beer-battered Dover of sole / spicy salsa

AVOCADO TOAST   

seven grain / poached egg

HOP HOUSE B.L.T

chipotle aioli

CLASSIC

MEATBALL

MUSHROOM

VEGETABLE

PEPPERONI

tomato  /   mozzarella  /  basil

veal meatball  /  garlic butter /  pecorino

cremini mushrooms  /  fontina  /  taleggio

tomato  /  local eggplant  /   burrata

salumeria biellese  /  mozzarella  /  hot honey

$ 16  

$ 18

$ 17

$ 17

$ 18

PIZZAS ADD ON :

Smoke Prosciutto $ 5,  organic egg $ 4,  burrata $ 5,  parmesano reggiano $ 3,  aged provolone $ 3,  arugula & lemon $ 5,  avocado $ 5,  mushrooms $ 6,  mozzarella $ 4,  meatball $ 6,  pepperoni $4,  bacon $ 4.

Executive Chef :   Michael Reardon

Chef de Cuisine :  Martin 

CLASSIC        $ 12

tomato / mozzarella / basil

MEATBALL        $15

veal meatball / garlic butter / pecorino

 

MUSHROOM     $15

cremini mushroom / fontina / taleggio

 

VEGETABLE     $15

tomato / local eggplant / burrata

 

PEPPERONI    $16

salumeria biellese / mozzarella / hot honey

Hop House Harlem

2224 Fredrick Douglass Blvd

New York, New York 10026

646-858-0252 

Monday - 3PM - 10PM

Tuesday 12PM-10PM

Wednesday 12PM - 10PM

Thursday 12PM - 10PM

Friday 12PM - 11PM

Saturday 12PM - 11PM

Sunday 12PM - 9PM

 

happy hour harlem east manhattan valley morning side heights manhattan ville central park craft beer wine pizzas
happy hour harlem east manhattan valley morning side heights manhattan ville central park craft beer wine pizzas
happy hour harlem east manhattan valley morning side heights manhattan ville central park craft beer wine pizzas
    happy hour harlem east manhattan valley morning side heights manhattan ville central park craft beer wine pizzas
    happy hour harlem east manhattan valley morning side heights manhattan ville central park craft beer wine pizzas
    happy hour harlem east manhattan valley morning side heights manhattan ville central park craft beer wine pizzas